Project
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Scaling Up the Production of More Nutritious Yellow Potatoes in Colombia (CIFSRF Phase 2)
This project aims to alleviate food insecurity and malnutrition in Colombia.
Search Results
Showing 1 - 10 of 10 results
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Scaling up the production and distribution of double-fortified salt in India
After a decade of laboratory and pilot plant work in Canada and India, a cost-effective, double-fortified salt formulation has been successfully tested for efficacy and use in the field.
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Novel Livestock Vaccines for Viral Diseases in Africa toward Improved Food Security (CIFSRF Phase 2)
Livestock production is a critical industry in Africa, but suffers large losses to preventable viral infections. This project aims to curb the problem.
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Promoting Locally Fortified Sunflower Oil Using E-Vouchers (CIFSRF Phase 2)
Tanzania, along with most African countries, has been struggling to address persistent nutritional challenges, including vitamin A and iron deficiencies.
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Fermented food for life (CIFSRF Phase 2)
In eastern and southern Africa, most yogurt production is carried out by industries using large-scale fermentation technologies to target urban consumers.
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Sustainable Production of Underutilized Vegetables to Enhance Rural Food Security (CIFSRF)
Indigenous vegetables are extremely important to poor rural women but have received little attention from the research, development and policy community.
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Farm Shop: Scaling Access to Agricultural Inputs in Kenya (CIFSRF Phase 2)
Access to farm inputs is difficult for most small farmers across sub-Saharan Africa. The region has poorly developed distribution and retail networks. Quality control is weak.
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Amazon Fish for Food (CIFSRF Phase 2)
The Bolivian Amazon is home to many of South America's poorest and most food insecure people. They have limited options for sustainable and equitable livelihoods.
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Scaling Up Fertilizer Micro-Dosing and Indigenous Vegetable Production and Utilization in West Africa (CIFSRF Phase 2)
Poor soil fertility and land degradation result in low production yields and quality for indigenous vegetables in West Africa. This project will address the challenges to improve vegetable production through fertilizer innovations.
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Improving Access to Health Services and Quality of Care for Mothers and Children in Tanzania (IMCHA)
This project aims to reduce maternal, newborn, and child deaths in Tanzania. The Government of Tanzania has placed a high priority on this issue.