This photo essay depicts the kinds of training that were delivered towards increasing capacity and improving food safety for food vendors in Tamil Nadu, one part of the larger project “Scaling Up Small Millet Post-Harvest and Nutritious Food Produ
This protocol for trainers on training (ToT) for recipe demonstration is part of the “Scaling up Small Millet Post Harvest and Nutritious Food Products” project and is designed for organizations interested in promoting small millet consumption wit
The strongest information campaigns and campaign materials result from a communication for development approach, supporting active engagement with the target audience from the outset.
In peer to peer education farmers select persons who are already knowledgeable to a certain extent, making the process of training easier.