Scaling Up Pulse Innovations for Food and Nutrition Security in Southern Ethiopia (CIFSRF Phase 2)
Ethiopia has one of the highest prevalences of protein-calorie malnutrition and micronutrient deficiencies in the world.
Ethiopia has one of the highest prevalences of protein-calorie malnutrition and micronutrient deficiencies in the world.
Equity in health is a pressing global concern. Disparities in health status and access to health care within and across countries are both a cause and a consequence of social inequality.
Health research in the South is mostly funded and directed by institutions in the North, and is not necessarily related to priority health needs as recognized by those in the South.
New research aims to help control malaria in one watershed in northern Peru. Malaria is widespread in Peru's arid North Coast because of the extensive irrigation required to support rice paddies.
Over the past 30 years, the Caboclos peoples of the Amazon region have noticed changes in the tidal floods, known locally as lançantes, on the floodplains of the Amazon Estuary, Brazil.
How low- and middle-income countries support public science has a direct bearing on researchers' ability to generate knowledge, and affects how organizations adapt or apply such knowledge.
Adding a social science perspective to the field of health policy and systems research can help developing countries address health problems in a more comprehensive way.
One of IDRC's main goals is ensuring that high-quality research contributes to change in policy and practice. Meeting that objective can be challenging, given the complex interactions among stakeholders, researchers, and communicators.
Although many developing countries are working on appropriate mechanisms for financing adaptation to combat climate-related problems, there is a great need for research and insight to support these efforts.
This project seeks to investigate innovative post-harvest solutions to reduce aflatoxin contamination in grain. It will aim to limit exposure to children, pregnant women, and lactating mothers, who are more vulnerable to the toxins.