Ethiopia has one of the highest prevalences of protein-calorie malnutrition and micronutrient deficiencies in the world.
Livestock production is a critical industry in Africa, but suffers large losses to preventable viral infections. This project aims to curb the problem.
Poor handling of fruit results in post-harvest losses of nearly 40% in tropical countries. This project aims to extend the harvest and improve fruit quality and shelf life.
Adding a social science perspective to the field of health policy and systems research can help developing countries address health problems in a more comprehensive way.
Yellowing disease continues to threaten coconut crops and farmers' incomes in Côte d'Ivoire. This research project will offer research and policy recommendations to deal with the problem.