Ethiopia has one of the highest prevalences of protein-calorie malnutrition and micronutrient deficiencies in the world.
Livestock production is a critical industry in Africa, but suffers large losses to preventable viral infections. This project aims to curb the problem.
Poor handling of fruit results in post-harvest losses of nearly 40% in tropical countries. This project aims to extend the harvest and improve fruit quality and shelf life.
Sub-Saharan Africa faces the greatest challenges associated with climate change, yet has limited scientific capacity to manage their adverse effects.
Climate change and climate variability are significantly impeding development in Africa.
Although many developing countries are working on appropriate mechanisms for financing adaptation to combat climate-related problems, there is a great need for research and insight to support these efforts.
Yellowing disease continues to threaten coconut crops and farmers' incomes in Côte d'Ivoire. This research project will offer research and policy recommendations to deal with the problem.
Given its widespread poverty and unique geography, Africa is particularly vulnerable to climate change.