Farm to fork approach for nutritious school meals : tackling childhood obesity in the Caribbean
St Kitts-Nevis and Trinidad and Tobago joined an integrated, Farm to Fork effort to tackle childhood obesity.
St Kitts-Nevis and Trinidad and Tobago joined an integrated, Farm to Fork effort to tackle childhood obesity.
For most migrants, there is a ‘central tension between the mobility of labour and the non-mobility of entitlements.’ To meaningfully address the needs of migrants whose movements are temporary, circular or transient, portable social protection nee
CILY has had an important environmental impact in the coconut-growing areas of Grand-Lahou since the late 1990’s when the first symptoms were spotted in the village of Palmindustrie V1, and since its very first outbreak.
There is as yet no evidence that the Côte d’Ivoire lethal yellowing (CILY) disease phytoplasma is seed transmitted to cause disease in progeny palms.
The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
In an effort to reduce obesity, the Farm to Fork project implemented two interventions aimed at primary school children (aged 5-9) and their parents, with menu changes for school lunches and nutrition education for children and parents.
The overall objective of the project "Solidarity Economics: A Continental Network for the Co-Production of Knowledge" (ReCo), for which the Karl Polanyi Institute received funding from the IDRC, was to contribute to the establishment of a continen
This research support project seeks to act as a first step in promoting public debate and influencing public policy on the issue of the protection of personal data in Latin America.