The report presents clear legal arguments towards the promotion of regulatory references for implementation of front-of-package labelling (FOPL) that includes critical nutrients of foods and non-alcoholic beverages under applicable international s
A summarized analysis is presented in this two-page brief regarding the current legislation on food labeling and packaging in Argentina, Brazil, and Southern Common Market (MERCOSUR) member countries, and of the World Trade Organization (WTO) regi
The project provides evidence for mandatory front-of-package labelling (FOPL) systems in Brazil and Argentina and enables policy discussions in the rest of the Southern Common Market (MERCOSUR) countries.
This multi-national research Consortium successfully achieved intended objectives. It produced high quality and impactful data related to outcomes highly relevant to improved political innovations and food systems.
This guide assists researchers in cataloguing food ingredients by using the Food Label Information Program (FLIP) interface and database.
This detailed report reviews activities of the University of Toronto team technical support for the “Scaling-up and evaluating salt reduction policies and programs in Latin American countries” project. It includes 15 Appendices.
The report provides a country breakdown of sodium content per 100g/ml of packaged foods in Argentina, Costa Rica, Paraguay and Peru, as well as the proportion of packaged foods that meet Pan American Health Organization (PAHO) regional and lower t