IDRC’s response to the COVID-19 crisis includes a rapid response to the food and nutritional security crisis associated with COVID-19.
IDRC’s response to the COVID-19 crisis includes a rapid response to the food and nutritional security crisis associated with COVID-19.
IDRC’s response to the COVID-19 crisis includes a rapid response to the pandemic’s food and nutritional security crisis. This response mechanism supports the development of new, short-term activities as a supplement to existing projects.
The COVID-19 pandemic has had a negative impact in the Sahel region of West Africa, which is already facing several protracted crises, including environmental degradation, poverty, conflict, rural exodus, and gender inequality.
The purpose of this project is to support the development of resilient goat and cow milk value chains in Morocco and Senegal respectively.
The Agricultural Model Inter-comparison and Improvement Project (AgMIP) is the research initiative of a consortium led by Columbia University, together with other North American, European, and Southern research institutes.
The overall objective of this research project is to sustainably increase the resilience of cocoa cooperatives and member families dealing with the impact of climate change in Côte d’Ivoire.
The project’s overall goal is to produce a solid evidence base on which to build a strong public intervention for universal access to healthy food in Senegal.
Tobacco is a significant contributor to the rising global burden of non-communicable diseases.