Research in ActionFood and Agriculture SMALLHOLDERS FARMERS CLIMATE CHANGEPublished dateThursday, September 12, 2019 - 14:30
Research in ActionFood and AgriculturePublished dateWednesday, June 12, 2019 - 14:00
Postharvest management technologies for reducing aflatoxin contamination in maize grain and exposure to humans in Zimbabwe - final technical report
This study investigates the efficacy of hermetic storage technology in reduction of mycotoxins contamination of maize grain, and hence the reduction in exposure of humans to these toxins.Published dateFriday, June 2, 2017 - 04:00
Post-Harvest Management Technologies for Reducing Aflatoxin Contamination in Maize Grain and Exposure to Humans in Zimbabwe
This project seeks to investigate innovative post-harvest solutions to reduce aflatoxin contamination in grain. It will aim to limit exposure to children, pregnant women, and lactating mothers, who are more vulnerable to the toxins.
Research in ActionFarming Systems Crops Land tenure GenderPublished dateMonday, November 28, 2016 - 14:00