Efficiency of scaling up approaches : MicroVeg project
This Annex describes project outputs.
This Annex describes project outputs.
This annex answers questions that arose from baseline reports regarding: educational level of farmers; land acquisition; land area under vegetable cultivation; current use of fertilizers by farmers and use of irrigation; ease of water supply and a
The MICROVEG project synergises innovations from two completed projects, Nigeria-Canada Indigenous Vegetables Project (NiCanVeg) and the Integrated Nutrient and Water Management in the Sahel (INuWaM).
The project intended to assess interactive radio as a means to communicate research findings directly to farmers and end-users.
This document is one of a series of factsheets that aim to share practical experience of how Participatory Action Research (PAR) can be used to trigger technological, social and institutional innovation in Africa to enhance smallholders’ adaptive
The project aimed to improve food and nutrition security of smallholder farmers in Ethiopia through scaling up of pulse innovations.
Social enterprises face many challenges in achieving scale.
The project focuses on development and deployment of new technologies that create improvement in farming practices, post-harvest handling and value addition for indigenous green leafy vegetables such as Solanum macrocarpon (African eggplant), Telf
The resilience of farming systems to climate change and variability depends upon
healthy soil. Millions of African farmers lack the money, technologies, livestock and time