The presentation illustrates techniques of intercropping with legumes as a solution to problems of malnutrition, using a participatory farmer-to-farmer approach.
Reports-Published dateSunday, January 2, 2011 - 05:00
In Malawi, small farmers face many challenges in sustaining a viable food system and are therefore highly vulnerable to climate change.
Horticultural production in mid-altitude Andean valleys uses substantial amounts of highly hazardous and mutagenic pesticides. But, it is a growing source of income for farm families and fresh vegetables for metropolitan markets.