IDRC is pleased to announce the projects and research teams selected for the Gender in STEM Research Initiative (GIST), which aims to increase the contribution of science to gender equality to advance women in science, technology, engineering and mathematics (STEM) and to increase gender analysis in STEM research.
The Government of Ghana, recognizing the importance of small and medium-sized enterprises (SMEs) in addressing youth unemployment and advancing economic and social policy goals, established the National Entrepreneurship and Innovation Programme (NEIP) in 2017.
Two new projects are joining an existing research initiative to advance gender equality in the world of work. Implemented in Ethiopia and Tanzania, the projects will study childcare models that work for resource-poor working mothers and the use of government procurement programs to boost women’s economic prospects.
Over the next three years, 12 new research projects supported by IDRC will address the gender barriers that hinder women’s access to economic opportunities, while supporting sustainable climate-resilient recovery.
Climate change, armed conflict, environmental fragility, and weak governance – and the impact these have on natural resource-based livelihoods – are among the key drivers of both crisis and poverty for communities in some of the world’s most vulnerable and conflict-affected countries.
The partnership for evidence and equity in responsive social systems (PEERSS) aims to advance evidence-informed policymaking, primarily in low- and middle-income countries (LMICs), to address social challenges, with a focus on the UN Sustainable Development Goals.
In sub-Saharan Africa, despite various interventions to promote women’s participation in the fields of science, technology, engineering, and mathematics (STEM), there are still very few women in leadership positions.
Human pressure on the environment and climate change have increased the possibility for multi-species contact, zoonosis (the transmission of disease between animals and humans), and the emergence of infectious pathogens and outbreaks.
African food systems face growing threats associated with the degradation of natural resources, increasing inequalities, and rising levels of food insecurity and malnutrition, all of which have been worsened during the past two years as result of the COVID-19 pandemic.