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Showing 1 - 7 of 7 results
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Research in ActionFood and AgricultureSmall millet farmers increase yields through participatory varietal selection in South AsiaSmall millets, despite being rich in micronutrients and dietary fibre and known for their low glycemic index and tolerance of water stress, are in decline in South Asia. Existing varieties suffer from low yield and farmers lack access to improved varieties.
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Research in ActionGenderFarmers find ways to reap the financial and nutritional benefits of millets