Research in Action Food and Agriculture Bacteriocins: a very promising natural alternative to replace antibiotics in poultry production
Research in Action Food and Agriculture Tackling drug resistant nontyphoidal Salmonella in Kenyan poultry farms
Research in Action Food and Agriculture Novel vaccine design for preventing Streptococcus suis in swine
Research in Action Food and Agriculture Advancing women's participation in livestock vaccine value chains
Research in Action Food and Agriculture Gender inclusive distribution systems for smallholder farmers in Kenya
Research in Action Food and Agriculture Precooked beans for food, nutrition, and income in Kenya and Uganda Beans are an important source of protein, especially for low- and middle-income households, but consumption is limited by the high energy and water requirements for cooking beans as well as the long cooking time of 2-3 hours.
Research in Action Food and Agriculture Reducing maize-based aflatoxin contamination and exposure in Zimbabwe
Research in Action Economics Natural Resources Social Policy Gender Expanding business opportunities for African youth in agricultural value chains
Research in Action Food and Agriculture Natural Resources Gender Integrating insects in poultry and fish feeds in Kenya and Uganda In many sub-Saharan African countries, the poultry and fish industries are among the fastest-growing agribusinesses.
Research in Action Natural Resources Gender Food and Agriculture Better processing and marketing of healthy fish products in Malawi
Research in Action Gender Natural Resources Food and Agriculture Improving fish post-harvest management and marketing in Malawi and Zambia
Research in Action Gender Natural Resources Information and Communication Communicating science for impact: radio for reaching farmers with research results
Research in Action Gender Natural Resources Science and Technology Expanding business opportunities for youth in the fish and poultry sectors in Kenya
Research in Action Food and Agriculture Pulse innovations: Food and nutrition security in southern Ethiopia
Research in Action Food and Agriculture Scaling up small millet production and consumption in India Female-friendly equipment and value chain solutions drive production and consumption of healthy millets in India.
Research in Action Food and Agriculture Farm Shop: Scaling access to agricultural inputs in Kenya Innovative franchise model brings supplies, knowledge, jobs, and profits to rural farming communities.
Research in Action Food and Agriculture Improving farming practices in Ghana with radio and cell phones Radio and mobile apps link farmers to information, services, financing, and markets.
Research in Action Food and Agriculture Scaling up production and distribution of fortified salt in India