Testing and scaling up of sustainable agriculture kits : story of change
Successful agricultural practices provide visible benefits, obvious to the innovation users as well as their neighbours.
Successful agricultural practices provide visible benefits, obvious to the innovation users as well as their neighbours.
Climate change exacerbates conditions in the dryland areas of West Africa, including rainfall variability, drought, and flood hazards, with impacts on resource degradation, resource conflict, food insecurity, human health, and plant and animal dis
Access to technology in rural Nepal remains a major bottleneck for smallholder farmers as the opportunities for marketing agricultural inputs and tools remain untapped.
This report prioritizes 10 high-impact interventions for catastrophic conditions, that can be included in Sustainable Agricultural Kits (SAKs), two of which are: agricultural grade plastic for temporary housing, later re-purposed as greenhouse mat
The role of Government is critical in promoting decentralised processing infrastructure for small millets: support for existing and new equipment manufacturers; support for product standardization; development of a business hub; training for equip
Access to new tools and technology is a problem for smallholder farmers in Nepal as there are few channels for supplier marketing.
The research will test a range of agricultural innovations for inclusion in a sustainable agriculture kit (SAK) containing drought-resistant and soil-nourishing legume seeds that enhance yields and nutrition and grow well on terrace edges and wall
Starting with a few dozen innovations that could collectively address multiple needs of the community, sustainable agriculture kits (SAK) provide a menu of innovations that are tested for adoption by smallholder farmers to reduce drudgery, increas
The sustainable agriculture kits (SAKS) project created a menu of 47 innovations and tested them with target communities.
This policy brief highlights developments in global negotiations on the conservation, development and use of plant genetic resources for food and agriculture, and the realization of farmers' rights.