Project
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Climate-smart Interventions for Smallholder Farmers in Ethiopia (CultiAF-2)
Sorghum provides staple food for more than 60 million people in Ethiopia.
Sorghum provides staple food for more than 60 million people in Ethiopia.
Most deaths in sub-Saharan Africa occur without medical attention, and as a result, the causes of death (COD) remain unknown.
While Ethiopia has successfully reduced under-five childhood mortality, there have been slower gains in reducing neonatal (newborn) and maternal mortality rates. About 220,000 children and mothers die every year in Ethiopia.
The burden of disease from environmental and occupational health hazards and climate change is a growing concern in eastern Africa.
This project aims to support community-based services that will improve maternal health in Ethiopia, a country with some of the worst health indicators in sub-Saharan Africa.