The presentation charts the upward trends in obesity in children and adult populations in Brazil. Comparisons to the United States and Mexico are provided.
The fruit and vegetables (F&V) supply intervention of this project aimed to increase availability, affordability, accessibility, variety, and quality of these products at schools, linking production, distribution, and sale through innovative p
The report provides a country breakdown of sodium content per 100g/ml of packaged foods in Argentina, Costa Rica, Paraguay and Peru, as well as the proportion of packaged foods that meet Pan American Health Organization (PAHO) regional and lower t
The Food Label Information Program (FLIP) interface was adapted for use in the five participating Latin American countries (Argentina, Brazil, Costa Rica, Paraguay and Peru).
The presentation measures the health and economic burden of non-communicable diseases, as well as risk factors for diseases such as diabetes, stroke, cancer, chronic lung disease, and obesity.