In Colombia, food security is a national concern, and indigenous communities of Nariño are among the most food insecure in the country.
Indigenous people are among the most directly affected by climate change. Yet, there is limited understanding of the health dimensions of climate change and opportunities for adaptation among indigenous populations.
To date, projections of future climate change have been based on averaged temperatures over decades. But at local and regional levels, climate variability and the occurrence of extreme events affect communities the most.
The Caribbean is one of the most vulnerable regions in the world to the impacts of climate change.
Indigenous communities involved in fisheries and aquaculture are among the most food insecure in the Bolivian Amazon. Although fish could be the main source of protein, it is often not part of the local diet.
India and Sri Lanka produce an abundance of vegetables and tropical fruits, but post-harvest losses are between 35 and 40%, valued at about $800 million annually.
Planning for climate change is a daunting challenge for governments in the Mekong Region of Southeast Asia.
Household food insecurity, seasonal food shortages, and nutritional deficiencies among women and children are prevalent in Cambodia.
Significant gaps remain in our knowledge about the real and potential consequences of climate risks based on a population’s level of vulnerability; the effectiveness of monitoring, warning, and emergency response systems; and relevant indicators f
Cambodia produces enough rice to feed its population, but maternal and child under-nutrition remains high because of a lack of crop diversity and a lack of nutrient-rich food.