IDRC’s response to the COVID-19 crisis includes a rapid response to the food and nutritional security crisis associated with COVID-19.
Gender inequality is rife in agriculture, despite women being heavily engaged in the sector.
There is an urgent need to make food systems more resilient to climate fluctuations.
Myths and assumptions persist regarding women in agriculture that hinder the development of effective food security policies.
The African Green Revolution Forum (AGRF) is one of the most visible and well-attended high-level agricultural and food security events in Africa.
Rural communities in the Niger Delta are highly vulnerable to climate-related disasters, which also makes them effective incubators of community-based adaptation strategies.
Myanmar is at risk from a wide range of natural hazards, including cyclones, floods, and droughts.
Agricultural research organizations, governments, and civil society are increasingly looking at how to successfully scale up agriculture and food security innovations to bring more lasting benefits to more people.
Non-communicable diseases, which contribute significantly to South Africa’s disease burden, are largely driven by obesity and associated illnesses.
This project aims to conserve East Africa's rich biodiversity by strengthening local livelihoods through community-based conservation programs.