Gender inequality is rife in agriculture, despite women being heavily engaged in the sector.
There is an urgent need to make food systems more resilient to climate fluctuations.
Myths and assumptions persist regarding women in agriculture that hinder the development of effective food security policies.
Myanmar is at risk from a wide range of natural hazards, including cyclones, floods, and droughts.
Agriculture has made remarkable advances in the past decades, but progress in improving the nutrition and health of the poor in developing countries is lagging behind.
Scientists, donors, and Indian policymakers are puzzled why India has the highest percentage of undernourished children in the world.
Because roots, tubers, and bananas are food crops primarily traded in local markets, their prices are not subject to the volatility that affects global markets for staple grains such as wheat and maize.
Food security is a major issue in the West Bank. Given the region's arid environment and limited water for irrigation, knowing how to best use scarce resources can better inform agricultural policy for food security.
Planning for climate change is a daunting challenge for governments in the Mekong Region of Southeast Asia.
Cambodia is one of the poorest countries in Asia. About 70% of the population depends on agriculture for a living. Food insecurity affects rural people in particular, and the number of people who are food insecure is growing.