Climate-smart villages as a platform to resilience, women’s empowerment, equity, and sustainable food systems
There is an urgent need to make food systems more resilient to climate fluctuations.
There is an urgent need to make food systems more resilient to climate fluctuations.
Myanmar is at risk from a wide range of natural hazards, including cyclones, floods, and droughts.
Scientists, donors, and Indian policymakers are puzzled why India has the highest percentage of undernourished children in the world.
Food security is a major issue in the West Bank. Given the region's arid environment and limited water for irrigation, knowing how to best use scarce resources can better inform agricultural policy for food security.
Planning for climate change is a daunting challenge for governments in the Mekong Region of Southeast Asia.
Cambodia is one of the poorest countries in Asia. About 70% of the population depends on agriculture for a living. Food insecurity affects rural people in particular, and the number of people who are food insecure is growing.
Shifting cultivation has generally been subject to policies that are geared toward eradicating the system altogether, whether by banning the practice or inducing farmers to take up alternative employment.
Cambodia has a long history of migration, dislocation and forced resettlement.
The grasslands and steppes of Mongolia are currently home to some 35 million head of livestock and 180 000 herding families.
Securing the livelihoods of forest-dependent peoples necessitates good governance and sustainable management of common-pool resources.