This paper explores how various dimensions of social capital have evolved and been influenced by institutional dynamics in Saint Lucia's domestic agri-food system.
Journal articlesSOCIAL NETWORKS COLLECTIVE ACTION AGRICULTURAL ECONOMICS SOCIAL CAPITAL AGRICULTURAL POLICY SOCIAL HISTORY PLANTATIONS AGRONOMY LOCAL FOOD SYSTEMSPublished dateThursday, March 2, 2017 - 05:00
Journal articlesSOCIAL CAPITAL LOCAL FOOD SYSTEMS AGRONOMY AGRICULTURAL ECONOMICS SOCIAL CAPITAL AGRICULTURAL POLICY SOCIAL HISTORY PLANTATIONS Food security AGRICULTURAL COOPERATIVES
How do stakeholder interactions influence national food security policy in the Caribbean? : the case of Saint Lucia
In Saint Lucia monocrop (banana) plantation agriculture for commodity export continues to dominate the national and regional agricultural psyche, with minimal policy attention being directed towards developing more locally-oriented food systems inPublished dateMonday, January 2, 2017 - 05:00
To enhance and strengthen nutrition education at the primary school level throughout the Caribbean, sample lesson plans are provided for primary school aged children between the ages of 5 and 12 years old.Published date2014