Research in Action
Food and Agriculture Gender
Agricultural technologies bring healthy diversity to school meals
Published date
Sunday, April 24, 2016 - 11:00
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Reports-
Greenhouse and open field agricultural diversification : annex 7; final technical report (2011 - 2014)
Improvement in crop management practices by farmers, including selection of varieties, time of planting, appropriate selection of growth media, and adoption of water management strategies, could enhance crop productivity and diversity under both g
Published dateThursday, January 2, 2014 - 05:00 -
Reports-
Nutrition beliefs in the Caribbean : evidence from St. Kitts; annex 5 - final technical report (2011 - 2014)
This study aims to shed light on food consumption choices among the caregivers of children in St. Kitts against the back drop high levels of overweight and obesity observed from a household health and nutrition survey.
Published dateThursday, January 2, 2014 - 05:00