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Research in Action

Food and Agriculture HERDING VACCINES

Cutting-edge gene editing techniques for increased vaccine yields

Virus production for vaccines remains a challenging issue, particularly with slow-growing viruses such as avian influenza. Many vaccines are produced in embryonated hen’s eggs or continuous avian cell lines.
Published date
Monday, April 9, 2018 - 10:00
Research in Action

Food and Agriculture HERDING VACCINES

Development of a cross-protective synthetic RNA vaccine against foot and mouth disease

Foot and mouth disease (FMD) is the most contagious viral disease of all food animals (except poultry), and poses a substantial economic risk to the agricultural sector in the developing world.
Published date
Friday, April 6, 2018 - 11:30