Development of a New Viral Vaccine Production Platform in Vietnam
Avian influenza (AI) and Newcastle disease (ND) are the most prevalent poultry diseases in many Asian countries, with significant economic impact on smallholder livestock farmers.
Avian influenza (AI) and Newcastle disease (ND) are the most prevalent poultry diseases in many Asian countries, with significant economic impact on smallholder livestock farmers.
To sustain democratization in Myanmar, IDRC and Global Affairs Canada launched the Knowledge for Democracy Myanmar (K4DM) initiative in 2017 to nurture meaningful dialogue and engagement during the country’s transition to democratic development.
In many African countries, the poultry and fish industries are among the fastest-growing agricultural businesses. However, the costly ingredients that make up animal feed, such as fish and vegetables, threaten the survival of these farmers.
Beans are an important food product that contribute to nutritional security, income generation, and employment in Kenya and Uganda.
To sustain democratization in Myanmar, IDRC and Global Affairs Canada are launching a new initiative, Knowledge for Democracy Myanmar (K4DM), to nurture meaningful dialogue and engagement in the transition process and to promote economic growth th
East Coast fever (ECF), a leukemia-like tick-borne disease of cattle, is caused by the protozoan blood parasite Theileria parva. ECF is a leading cause of cattle mortality in most of sub-Saharan Africa.
African swine fever is a devastating hemorrhagic disease with mortality rates up to 100% in infected herds. It is prevalent in many sub-Saharan African countries, causing major economic losses and threatening food security.
It is estimated that Kenya has 18.2 million cattle, 16.3 million sheep, and 24.6 million goats. The majority of these animals (80%) are held by smallholder farmers who depend on livestock for their livelihoods.
This project seeks to investigate innovative post-harvest solutions to reduce aflatoxin contamination in grain. It will aim to limit exposure to children, pregnant women, and lactating mothers, who are more vulnerable to the toxins.