This guide assists researchers in cataloguing food ingredients by using the Food Label Information Program (FLIP) interface and database.
Teams from four Latin American countries (Brazil, Costa Rica, Paraguay, Peru) identified social marketing as an approach to combat excessive sodium consumption, which is often double the recommended intake.
This poster reports on training of team members in editing and dissemination of audiovisual material collected by other right to health community defenders, as well as training of other community fellows that expressed interest in learning video p
OBJECTIVE: Secondhand smoke (SHS) poses a health risk to non-smokers. In
Guatemala, few smoke-free environments (hospitals, government buildings) are
mandated by law. The objective was to measure SHS levels in public places in
Seventy-five community members from five regions of the country are now performing as right to health community defenders.