Reports
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Final technical report / rapport technique final anexo ii-a informes finales países
Published date
Monday, March 2, 2020 - 05:00
Search Results
Showing 1 - 10 of 32 results
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Reports-
Escalando y evaluando las políticas y programas de reducción de sal en América Latina /Scaling-up and evaluating salt reduction policies and programs in Latin American countries
Published dateMonday, March 2, 2020 - 05:00 -
Evaluations-
Evaluation of a multi-national dietary sodium research program in Latin America : executive summary
This multi-national research Consortium successfully achieved intended objectives. It produced high quality and impactful data related to outcomes highly relevant to improved political innovations and food systems.
Published dateFriday, March 6, 2020 - 05:00 -
Training materials-
Protocol for FLIP study of project IDRC 108167 scaling-up and evaluating salt reduction policies and programs in Latin American countries
This guide assists researchers in cataloguing food ingredients by using the Food Label Information Program (FLIP) interface and database.
Published date2018 -
Training materials-
Salt reduction in Latin America : a regional social marketing and communication plan
Teams from four Latin American countries (Brazil, Costa Rica, Paraguay, Peru) identified social marketing as an approach to combat excessive sodium consumption, which is often double the recommended intake.
Published date2020 -
Reports-
Scaling-up and evaluating salt reduction policies and programs in Latin American countries - final technical report -university of Toronto
This detailed report reviews activities of the University of Toronto team technical support for the “Scaling-up and evaluating salt reduction policies and programs in Latin American countries” project. It includes 15 Appendices.
Published dateMonday, February 3, 2020 - 05:00 -
Reports-
Sodium levels in packaged foods 2017-2018 : an analysis of four Latin American countries
The report provides a country breakdown of sodium content per 100g/ml of packaged foods in Argentina, Costa Rica, Paraguay and Peru, as well as the proportion of packaged foods that meet Pan American Health Organization (PAHO) regional and lower t
Published dateSaturday, February 1, 2020 - 05:00 -
Reports-
Scaling-up and evaluating salt reduction policies and programs in Latin American countries : final technical report
The Food Label Information Program (FLIP) interface was adapted for use in the five participating Latin American countries (Argentina, Brazil, Costa Rica, Paraguay and Peru).
Published dateMonday, February 3, 2020 - 05:00 -
Evaluations-
Evaluation of a multi-national dietary sodium research program in Latin America
This is a summative evaluation of the project “Scaling up and Evaluating Salt Reduction Policies and Programs in Latin American Countries.” The project generated knowledge and research innovations to drive policies and programs for dietary sodium
Published dateFriday, March 6, 2020 - 05:00 -
Briefs-
Facilitators and barriers of research adoption to policy action in five Latin American countries : preliminary results
The study aims to determine the facilitators and barriers of implementing sodium reduction policies and programs in five Latin American countries: Argentina, Brazil, Costa Rica, Paraguay, and Peru.
Published date2020