COMMUNITY HEALTH FOOD QUALITY NUTRITION POLICY SMALL ENTERPRISES FOOD PREPARATION LOW INCOME GROUPS
Evaluating consumer preferences for healthy eating from community kitchens in low-income urban areas : a discrete choice experiment of comedores populares in Peru
Many low-income individuals from around the world rely on local food vendors for daily sustenance. These small vendors quickly provide convenient, low-priced, tasty foods, however, they may be low in nutritional value.
Friday, January 2, 2015 - 00:00