For five years, Pakistan has been impacted by large-scale natural disasters. The worst in the country’s history occurred in 2010, when a series of floods covered one-fifth of its territory, affecting 20 million people.
India is responsible for nearly 70% of the world's mango production, but post-harvest losses, due to factors such as poor handling, transport, and processing, can be as high as 35%. In addition, farmers often receive a low price for their crop because of market glut.
In Kolli Hills, Tamil Nadu, monocropping of a single, non-edible variety of cassava for the starch industry has resulted in increased disease prevalence, soil erosion, and a loss in local crop diversity, affecting food security and climate resilience.
The state of Punjab spearheaded the Green Revolution that has transformed Indian agriculture. Encouraged by price guarantees, expanded irrigation, and the introduction of high-yielding crop varieties, Punjabi farmers have shifted toward intensive production of grains.