Fermented food for life (CIFSRF Phase 2)
In eastern and southern Africa, most yogurt production is carried out by industries using large-scale fermentation technologies to target urban consumers.
In eastern and southern Africa, most yogurt production is carried out by industries using large-scale fermentation technologies to target urban consumers.
There is growing demand for innovative yet rigorous measures of national wellbeing beyond gross domestic product.
Social networks are important sources of advice and contribute to entrepreneurs' success in the Middle East and North Africa (MENA).
India and Sri Lanka produce an abundance of vegetables and tropical fruits, but post-harvest losses are between 35 and 40%, valued at about $800 million annually.
Transforming Africa's agriculture sector is central to growth and poverty reduction on the continent.
This project aims to develop policy guidelines and training material on how to promote women's well-being and economic growth. The project team will review the literature on how women's economic empowerment and economic growth interact.
Access to farm inputs is difficult for most small farmers across sub-Saharan Africa. The region has poorly developed distribution and retail networks. Quality control is weak.
The socioeconomic context in India is characterized by persistent gender gaps and inequalities; an increasing demand for transparency and accountability; and growing interest in evaluation, but shortfall in evaluation capacity.
INSAN Centre at Al-Quds University in East Jerusalem is committed to developing its research on women's rights and citizenship.
The state of Punjab has created community-partnered policing centres to promote gender sensitivity on the part of the police and to address various forms of violence against women.