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Project

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Fermented food for life (CIFSRF Phase 2)

In eastern and southern Africa, most yogurt production is carried out by industries using large-scale fermentation technologies to target urban consumers.
Project

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Fighting Lethal Yellowing Disease for Coconut Farmers (CIFSRF Phase 2)

Yellowing disease continues to threaten coconut crops and farmers' incomes in Côte d'Ivoire. This research project will offer research and policy recommendations to deal with the problem.
Project

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Addressing the Sanitation Challenge in Poor Urban Areas (East Africa)

The World Health Organization (WHO) estimates that the global burden of disease could be reduced by up to 15% by improving water, sanitation and hygiene.