Titles from new processing technologies patents and publications include: Improving quality of mango by postharvest applications of hexanal-containing wax formulations; First Report of Stem End rot caused by Neofusicoccum mangiferae; Study on the
This annex report highlights final meetings and workshops such as: Scaling-up innovations for rural development and Food and nutrition security; Innovation and Public Policy; and AGRICSAN 2018 Scaling-up of innovations for rural development and fo
This second phase of The Amazon Fish for Food (Peces para la Vida II - PPVII) selected the fishery of paiche (Arapaima gigas), and family-based, women-led pond culture of the native fish pacu/tambaqui (Piaractus brachypomus & Colossoma macropo
The “More Nutritious Potatoes Project” development and implementation of a high quality potato seed production system propelled production of three new cultivars, contributing to food security and nutrition in Colombia.