Search Results
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Reports-Published dateSunday, December 2, 2018 - 05:00
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Journal articlesNON-COMMUNICABLE DISEASES DIET HEALTH RESEARCH PUBLIC HEALTH FOOD INDUSTRY FOOD ADDITIVES FOOD POLICY ADVERTISING CHILDREN CHILD HEALTH
Food advertising on Argentinean television : are ultra-processed foods in the lead?
The study showed that Argentinean children are exposed to a high number of unhealthy processed and ultra-processed food (PUPF) ads on TV. It describes exposure of children to unhealthy food advertising.
Published dateTuesday, May 2, 2017 - 04:00 -
IDRC awardees
Peru needs a holistic nutrition strategy
Is it possible to tackle obesity and undernourishment simultaneously? That’s the question 2017 Research Award Recipient Carly Hayes set out to answer.
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Measuring and Benchmarking Food Environments and Policies in Latin America
Non-communicable diseases (NCDs) are responsible for three out of every four deaths in Latin America. Poor diet is increasingly contributing to preventable, premature deaths and illnesses related to NCDs.
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Grenada School Nutrition Study: Evidence to Inform Policy
The World Health Organization's Global Burden of Disease study predicts that non-communicable diseases linked to obesity will create the greatest disease burden in low- and middle-income countries (LMIC) by 2030.
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The effectiveness of Brazilian public policies that address unhealthy diets
There is little evidence to show whether the policies and voluntary agreements with the food industry set up by Brazil's government to support healthy eating are having the desired impact.