Research in Action Development Health Responding to COVID-19 in Africa: Lessons from CultiAF As they respond to the COVID-19 pandemic, agricultural researchers can help make food systems more resilient.Published dateMonday, June 22, 2020 - 11:00
Research in Action YOUTH Promoting youth engagement in Africa during the COVID-19 pandemic Despite physical distancing, IDRC-supported researchers are finding ways to promote youth initiatives during the pandemic.Published dateThursday, May 7, 2020 - 13:30
Research in Action Food and Agriculture SMALLHOLDERS FARMERS CLIMATE CHANGE Implementing a sustainable pest management program to combat fruit flies Mangoes are an important source of nutrition and employment in sub-Saharan Africa. Published dateThursday, September 12, 2019 - 14:30
Research in Action YOUTH PARTICIPATION YOUTH POLICY YOUTH ORGANIZATIONS PEACE The role of youth in fostering peace and security Research gives voice to the next generation and provides evidence for better policies and programs.Published dateFriday, August 9, 2019 - 14:00
Research in Action Food and Agriculture CultiAF builds on successes and launches new innovations The second phase of CultiAF (CultiAF-2) will scale up successes from the partnership’s first phase and develop new climate-resilient and gender-responsive innovations for smallholder farmers.Published dateWednesday, June 12, 2019 - 14:00
Research in Action Farming Systems Crops Land tenure Gender Practical solutions in African agriculture The Cultivate Africa’s Future (CultiAF) Fund runs eight projects that are supporting the development and testing of 24 innovations. Published dateMonday, November 28, 2016 - 14:00
Research in Action Governance Health Enhancing the role of traditional leaders in African governance In the mid-1970s, a young doctoral student named Donald Ray was studying rural settlement schemes in Zambia.