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Research in Action

Development Health

Responding to COVID-19 in Africa: Lessons from CultiAF

As they respond to the COVID-19 pandemic, agricultural researchers can help make food systems more resilient.
Published date
Monday, June 22, 2020 - 11:00
Research in Action

Food and Agriculture SMALLHOLDERS FARMERS CLIMATE CHANGE

Implementing a sustainable pest management program to combat fruit flies

Mangoes are an important source of nutrition and employment in sub-Saharan Africa.
Published date
Thursday, September 12, 2019 - 14:30
Research in Action

Food and Agriculture SMALLHOLDERS FARMERS CLIMATE CHANGE

Climate-smart interventions for smallholder farmers in Ethiopia

Sorghum is a staple food for more than 60 million people in Ethiopia.
Published date
Thursday, September 12, 2019 - 13:30
Research in Action

Food and Agriculture

CultiAF builds on successes and launches new innovations

The second phase of CultiAF (CultiAF-2) will scale up successes from the partnership’s first phase and develop new climate-resilient and gender-responsive innovations for smallholder farmers.
Published date
Wednesday, June 12, 2019 - 14:00
Research in Action

Farming Systems Crops Land tenure Gender

Practical solutions in African agriculture

The Cultivate Africa’s Future (CultiAF) Fund runs eight projects that are supporting the development and testing of 24 innovations.
Published date
Monday, November 28, 2016 - 14:00