Search Results

Showing 1 - 5 of 5 results

Project

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Fermented food for life (CIFSRF Phase 2)

In eastern and southern Africa, most yogurt production is carried out by industries using large-scale fermentation technologies to target urban consumers.
Project

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Enhanced Preservation of Fruits in South Asia (CIFSRF)

India and Sri Lanka produce an abundance of vegetables and tropical fruits, but post-harvest losses are between 35 and 40%, valued at about $800 million annually.
Project

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Growth and Women: Pathways for Shared Prosperity

This project aims to develop policy guidelines and training material on how to promote women's well-being and economic growth. The project team will review the literature on how women's economic empowerment and economic growth interact.
Project

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Farm Shop: Scaling Access to Agricultural Inputs in Kenya (CIFSRF Phase 2)

Access to farm inputs is difficult for most small farmers across sub-Saharan Africa. The region has poorly developed distribution and retail networks. Quality control is weak.
Project

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Growth and Economic Opportunities for Women: Strengthening Research Capacity

The Growth and Economic Opportunities for Women (GrOW) research program is a collaborative initiative involving IDRC, the United Kingdom's Department for International Development, and The William and Flora Hewlett Foundation.