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Project

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Fermented food for life (CIFSRF Phase 2)

In eastern and southern Africa, most yogurt production is carried out by industries using large-scale fermentation technologies to target urban consumers.
Project

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Enhanced Preservation of Fruits in South Asia (CIFSRF)

India and Sri Lanka produce an abundance of vegetables and tropical fruits, but post-harvest losses are between 35 and 40%, valued at about $800 million annually.
Project

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Farm Shop: Scaling Access to Agricultural Inputs in Kenya (CIFSRF Phase 2)

Access to farm inputs is difficult for most small farmers across sub-Saharan Africa. The region has poorly developed distribution and retail networks. Quality control is weak.