Project
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Fermented food for life (CIFSRF Phase 2)
In eastern and southern Africa, most yogurt production is carried out by industries using large-scale fermentation technologies to target urban consumers.
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Showing 1 - 5 of 5 results
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Canada-Africa Research Exchange Grants Phase II
The Canada-Africa Research Exchange Grants Phase II (or CAREG II) will support more than 20 short-term faculty research exchanges between Canadian and African universities and research institutes during 2013-2015.
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Farm Shop: Scaling Access to Agricultural Inputs in Kenya (CIFSRF Phase 2)
Access to farm inputs is difficult for most small farmers across sub-Saharan Africa. The region has poorly developed distribution and retail networks. Quality control is weak.
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Developing Capacity for Agricultural Research for Development in Sub-Saharan Africa
This project will train a new group of agricultural research leaders in Francophone West and Central Africa.
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Improving the Integration of Young African Researchers into Research and Innovation Systems
The economic crises experienced by African countries since the end of the 1970s, as well as the ensuing structural adjustment programs, have relegated scientific research and technological innovation to the bottom of the list of national and conti