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Showing 1 - 4 of 4 results

Project

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Fermented food for life (CIFSRF Phase 2)

In eastern and southern Africa, most yogurt production is carried out by industries using large-scale fermentation technologies to target urban consumers.
Project

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Neglected Issues Relating to African Health Systems: An Incentive for Reform

Inequalities in access to and quality of health services result in poorer health for disadvantaged groups. In West Africa, poor access to health care has been linked to increased mortality of children under five.
Project

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African Health Economics and Policy Research Capacity Building and Dissemination

As African countries move toward universal health coverage, it is clear there is a shortage of African experts with applied research skills in health financing such as fiscal space analysis, needs-based resource allocation methods, and benefit inc
Project

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Farm Shop: Scaling Access to Agricultural Inputs in Kenya (CIFSRF Phase 2)

Access to farm inputs is difficult for most small farmers across sub-Saharan Africa. The region has poorly developed distribution and retail networks. Quality control is weak.