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Project

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Fermented food for life (CIFSRF Phase 2)

In eastern and southern Africa, most yogurt production is carried out by industries using large-scale fermentation technologies to target urban consumers.
Project

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Growth and Women: Pathways for Shared Prosperity

This project aims to develop policy guidelines and training material on how to promote women's well-being and economic growth. The project team will review the literature on how women's economic empowerment and economic growth interact.
Project

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Farm Shop: Scaling Access to Agricultural Inputs in Kenya (CIFSRF Phase 2)

Access to farm inputs is difficult for most small farmers across sub-Saharan Africa. The region has poorly developed distribution and retail networks. Quality control is weak.