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Project

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Fermented food for life (CIFSRF Phase 2)

In eastern and southern Africa, most yogurt production is carried out by industries using large-scale fermentation technologies to target urban consumers.
Project

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Scaling Up Small Millet Post-Harvest and Nutritious Food Products (CIFSRF Phase 2)

Small millets have superior nutritional qualities and climate resilience, but small millet production and consumption in many South Asian countries, such as India, remains low.
Project

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Farm Shop: Scaling Access to Agricultural Inputs in Kenya (CIFSRF Phase 2)

Access to farm inputs is difficult for most small farmers across sub-Saharan Africa. The region has poorly developed distribution and retail networks. Quality control is weak.