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Showing 1 - 4 of 4 results

Project

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Fermented food for life (CIFSRF Phase 2)

In eastern and southern Africa, most yogurt production is carried out by industries using large-scale fermentation technologies to target urban consumers.
Project

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Enhanced Preservation of Fruits in South Asia (CIFSRF)

India and Sri Lanka produce an abundance of vegetables and tropical fruits, but post-harvest losses are between 35 and 40%, valued at about $800 million annually.
Project

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Farm Shop: Scaling Access to Agricultural Inputs in Kenya (CIFSRF Phase 2)

Access to farm inputs is difficult for most small farmers across sub-Saharan Africa. The region has poorly developed distribution and retail networks. Quality control is weak.
Project

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Mainstreaming Evaluation Theory and Practice in MENA using Outcome Mapping as an Entry Point

There has been tremendous growth worldwide in both the supply of and demand for quality monitoring and evaluation (M&E). In the Middle East and North Africa (MENA), however, both are in short supply.