Sub-Saharan Africa has the highest level of food and nutrition insecurity in the world. Despite many interventions, access to accurate and reliable information about the nutrition and health of individuals is severely lacking.
This brief describes programmes of research by the Canadian International Food Security Research Fund (CIFSRF) and presents emerging findings from the program’s first five years, in topics such as: new vaccines against livestock diseases (Sub-Saha
Hemorrhagic septicemia is an acute, often fatal bacterial disease, mainly in cattle and buffaloes, which is prevalent in Asian and African countries.