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Showing 1 - 10 of 13 results

Research in Action

Food and Agriculture

Innovating to support women in agribusiness during the COVID-19 pandemic

Published date
Friday, August 21, 2020 - 10:00
Research in Action

Food and Agriculture

A nutrition boost during COVID-19

Published date
Friday, August 21, 2020 - 09:30
Research in Action

Development Health Economics Food and Agriculture

Gender-inclusive financing to scale up fish processing technologies

Researchers are designing a business model to boost women’s adoption of improved fish processing technologies.
Research in Action

Development Economics Food and Agriculture Social Policy

Youth-led businesses: What are the factors for success?

Expanding project to work with more than 1,200 young entrepreneurs across 28 counties.
Research in Action

Food and Agriculture

New InnoVet-AMR projects

Innovative Veterinary Solutions for Antimicrobial Resistance (InnoVet-AMR) is a four-year, CA$27.9 million partnership between IDRC and the UK government’s Global AMR Innovation Fund (GAMRIF), part of the Department of Health and Social Care (DHSC).
Published date
Thursday, June 27, 2019 - 08:30
Research in Action

FOOD SECURITY AGRICULTURAL RESEARCH Gender

Transforming agriculture in Central and West Africa through development research

What does it take to ensure agriculture is driving sustainable and inclusive rural economic growth in Central and West Africa?
Published date
Tuesday, August 29, 2017 - 14:00
Research in Action

INSECTS

A creepy-crawly food revolution

Long considered pests, insects are now on the menu for farmed fish and poultry in Kenya and Uganda, where scientists are looking for cheaper, healthier ways to boost animal growth and develop the local economy.
Published date
Wednesday, March 22, 2017 - 09:30
Research in Action

FOOD RESOURCES Food security

Kenya: Meat that's creating a real “buzz”

Feeding chickens, hogs, cows, and fish with insects? This idea will really fly, from Kenya to Canada.
Published date
Wednesday, June 1, 2016 - 16:30
Research in Action

Gender

The garden isn’t always greener on the other side of the fence

Proof that food and cooking education bears fruit (and vegetables).
Published date
Wednesday, June 1, 2016 - 13:30
Research in Action

Food and Agriculture

Strengthening resilient livelihoods to reduce poverty in West Africa’s semi-arid areas

Despite the success of research and development activities in integrating crop and livestock production, few West African communities are adopting these technologies.
Published date
Wednesday, August 13, 2014 - 15:00

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