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Research in Action

Food and Agriculture

Innovating to support women in agribusiness during the COVID-19 pandemic

Published date
Friday, August 21, 2020 - 10:00
Research in Action

Food and Agriculture

A nutrition boost during COVID-19

Published date
Friday, August 21, 2020 - 09:30
Research in Action

Development Health Economics Food and Agriculture

Gender-inclusive financing to scale up fish processing technologies

Researchers are designing a business model to boost women’s adoption of improved fish processing technologies.
Research in Action

Development Economics Food and Agriculture Social Policy

Youth-led businesses: What are the factors for success?

Expanding project to work with more than 1,200 young entrepreneurs across 28 counties.
Research in Action

Farming Systems Crops Land tenure Gender

Practical solutions in African agriculture

The Cultivate Africa’s Future (CultiAF) Fund runs eight projects that are supporting the development and testing of 24 innovations.
Published date
Monday, November 28, 2016 - 14:00
Research in Action

Development Food and Agriculture FOOD SECURITY CROPS Gender

IDRC contributes to the conversation about agricultural transformation in Africa at AGRF 2016

IDRC’s research and partnerships were in the spotlight at this year’s African Green Revolution Forum, held in Nairobi, Kenya, from September 5–9. IDRC’s Cultivate Africa’s Future (CultiAf) project, and collaborating partner the Australian Centre for International Agricultural Research (ACIAR), organized the side-event Science and Innovation to Transform African Agriculture to kick off the forum.
Published date
Monday, October 3, 2016 - 09:30
Research in Action

LIVESTOCK FEEDING ANIMAL HEALTH Gender IMMUNOLOGY VACCINES

World Food Day 2015

IDRC supports Canada’s commitment to help millions of poor people in developing countries lift themselves out of hunger and poverty
Published date
Thursday, October 15, 2015 - 12:00
Research in Action

Climate change Farming Systems

Adaptation and beyond: Lessons from community based adaptation in Africa

Community based adaptation puts people at the centre of their own development.
Published date
Monday, June 29, 2015 - 00:00
Research in Action

Climate change Food and Agriculture

Agro-meteorological early warning to reduce agricultural vulnerability to climate change: The experiences of PARBCC in Benin

In Benin, extreme climate variability has threatened the food security of rural populations, with agricultural yields declining and crop losses increasing due to extreme weather.
Published date
Friday, April 22, 2016 - 00:00