Bioversity International has been implementing a project in Kitui, Kenya which assesses farmers’ agrobiodiversity management practices.
People in southern Africa are facing escalating levels of risk, uncertainty and consequently vulnerability as a result of
The precooked beans project aimed to increase affordable bean consumption, increase income, improve diets, and reduce cooking time, while creating a sustainable lucrative market for farmers.
Conservation of biodiversity, preservation of local knowledge and improved livelihoods are important goals
that many projects strive to achieve. Reconciling these three however poses a number of challenges. Using plant genetic
The World Urban Forum (WUF3) gave journalists the opportunity to compare different strategies of urban management and to assess more thoroughly the approach, objectives and strategies of the Urban Poverty and Environment Program (UPEP).
This presentation provides a brief overview on the subject of malnutrition rates and desertification in Kitui, Kenya.