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Reports

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Pre-cooked beans for improving food and nutrition security and income generation in Kenya and Uganda - final technical report

The precooked beans project aimed to increase affordable bean consumption, increase income, improve diets, and reduce cooking time, while creating a sustainable lucrative market for farmers.
Published date
Friday, June 2, 2017 - 04:00
Research in Action

Climate change Farming Systems

Adaptation and beyond: Lessons from community based adaptation in Africa

Community based adaptation puts people at the centre of their own development.
Published date
Monday, June 29, 2015 - 00:00
Research in Action

Climate change Food and Agriculture

Agro-meteorological early warning to reduce agricultural vulnerability to climate change: The experiences of PARBCC in Benin

In Benin, extreme climate variability has threatened the food security of rural populations, with agricultural yields declining and crop losses increasing due to extreme weather.
Published date
Friday, April 22, 2016 - 00:00