Reports-Published dateTuesday, June 2, 2009 - 04:00
Reports-Published dateThursday, June 2, 2011 - 04:00
Managing agricultural biodiversity for better nutrition and health, improved livelihoods and more sustainable production systems in sub-Saharan Africa : case studies from Benin, Kenya, and South Africa
In three country case studies – Benin, Kenya and South Africa, the implementation of a cross-cutting intervention package that spans agriculture, health, and environment sectors, rooted within local food systems, was carried out and then assessed.Published dateSunday, January 2, 2011 - 05:00
Studies suggest that information and communication technologies (ICTs) are of some benefit to farmers, but how effective they are in linking small farmers to wider markets remains unknown.