Researchers in the “Promoting Adoption of Chickpea Technology (PACT)” project identified new areas in the highlands of Ethiopia for chickpea seed multiplication.
Research in ActionFood and Agriculture CHICKPEAS WOMEN IN AGRICULTUREPublished dateMonday, February 26, 2018 - 13:30
Physiological and biochemical response of local landrace and chickpea varieties to rhizobium inoculation and planting dates under different agro-ecological zones of EthiopiaPublished dateWednesday, January 2, 2013 - 05:00
Journal articlesCHICKPEAS NUTRITION PLANT BREEDING LEGUMES COOKING METHODS
Physicochemical and functional characteristics of desi and kabuli chickpea (Cicer arietinum L.) cultivars grown in Bodity, Ethiopia and sensory evaluation of boiled and roasted products prepared using chickpea varieties
Physiochemical and functional properties of two desi and one kabuli chickpea cultivars grown in Bodity, Ethiopia were evaluated, and sensory quality of the boiled and roasted products were investigated.Published dateThursday, April 2, 2015 - 04:00
There has been tremendous growth worldwide in both the supply of and demand for quality monitoring and evaluation (M&E). In the Middle East and North Africa (MENA), however, both are in short supply.