To enhance and strengthen nutrition education at the primary school level throughout the Caribbean, sample lesson plans are provided for primary school aged children between the ages of 5 and 12 years old.
Training materials-Published date2014
Effect of the soil-water sustainable strategies on small farms for Guyana and St. Kitts : annex 6; final technical report (2011 - 2014)
Irrigation scheduling prevents over application of water, while minimizing crop yield loss due to drought stress.Published dateThursday, January 2, 2014 - 05:00
Improving the Nutrition and Health of CARICOM Populations : final technical report (March 2011 - August 2014)
Farmers were equipped with technologies to enhance agricultural productivity and diversity to meet the produce needs for healthy lunch meals towards reducing childhood obesity. Technologies introduced and strengthened by the project in St.Published dateSunday, November 2, 2014 - 04:00